On Sat, 28 Jan 2012 22:14:06 -0600, Sqwertz >
wrote:

>On Sun, 29 Jan 2012 02:40:46 +0000 (UTC), tert in seattle wrote:
>
>> for pizza, with red sauce
>>
>> here's what I just tried and liked -- more mozz than the others
>>
>> parmigiano reggiano
>> sharp white cheddar
>> roquefort
>> low-moisture mozzarella
>
>Ugh. Pizza cheese should be whole milk mozzarella and smoked
>provolone,

The dwarf has been paying attention.