tert in seattle > wrote:

> for pizza, with red sauce
>
> here's what I just tried and liked -- more mozz than the others
>
> parmigiano reggiano
> sharp white cheddar
> roquefort
> low-moisture mozzarella
>
> how many four cheese combinations are there anyway?

The classic combination is provolone, parmigiano, groviera, pecorino.
Otherwise, the choice is fairly wide; often enough used other cheeses
are mozzarella, stracchino, fontina, ricotta, gorgonzola, scamorza.

Gianluca Procaccini, who won a championship pizza-cooking contest in the
town of Salsomaggiore, in 2001, is said to have used camoscio d'oro,
crema di formaggi, mozzarella, and gorgonzola dolce.

Victor