Sqwertz wrote:

> I guess you could add gorgonzola dulce to my list of 6 as I have seen
> that as well. But never a gorgonzola picante or mountain gorgonzole
> on pizza. The ripest blue cheeses are simply not meant for eating
> warm or hot, IMO - nor mixed with tomato sauce.

I partly agree: it is true that melt gorgonzola in tomato sauce sucks
bigtime, but on a pizza some kind of magic happens and they go together
wonderfully, both the regular margherita with added gorgonzola and the
quattro formaggi.