ViLco > wrote:

>tert in seattle wrote:

>>> Yeah, I was wondering what Roquefort was doing
>>> in there. I think that would make a terrible
>>> pizza. Cheddar isn't going to clash nearly so
>>> badly as a blue cheese.

>> don't knock it til you try it!
>
>True, I love a blue cheese in the mix, and many pizzerias do use it: almost
>every "pizza ai quattro formaggi" I have seen here had gorgonzola. I never
>tried roquofort but why not?

Sounds like a northern aberration. :-)


Steve