Black cartilage in potato
On Jan 30, 12:02*pm, "Tom Del Rosso" >
wrote:
> Cutting open a baked potato, I found a long strip of black cartilagenous
> material through the center. *It had a Y-shaped cross section like the
> cartilage on the breast bone of a chicken, and was almost as hard.
>
> This potato had no sprouts of marks on the outside.
>
> What was that?
>
> --
>
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cancer
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