aem > wrote in news:ea6867ad-b022-4ddf-9e0b-
:

> On Jan 29, 9:29*pm, Brooklyn1 <Gravesend1> wrote:
>> On Mon, 30 Jan 2012 03:48:24 GMT, "I'm back on the laptop"
>
>> >>> "cshenk" > wrote in news:ga-
>
>> >>> > 1 part quality soy sauce (Datu Puti suggested, never kikkoman)
>>
>> >>> Why never Kikkoman?
>>
>> >> Cheap stuff with less flavor. *Costs more than the actual good stuff
> .
>> >> Kikkoman is a chemical brew and you can tell. *They make alot of mon
> ey
>> >> selling it overseas.
>>
>> >OK, spanks for that.
>>
>> Are you actually going to give credibility to someone.......
>
> It's just silly to try to bash Kikkoman. As I've posted before,
> Kimlan is a very large Taiwanese food products company, claiming the
> biggest soy sauce sales among Taiwan brands. Pearl River Bridge is a
> very large company in Guangdong, which may be the biggest soy sauce
> seller from China. Kikkoman has the equivalent position in Japan.
> They all make "genuine" stuff, naturally fermented, as few additives
> as possible, and they all taste good to a lot of people. You can find
> all three in both the asian markets and the supermarkets here in
> SoCal. Which you like best is up to your taste. -aem
>


I'm always up to try new things, and as Carol has spent quite some time in
Asian countries, I'd tend to listen to that 'voice of experience'. Besides,
it's fun to try and hunt down ingredients/products that others use on here
that aren't normal shelf items. (Well, I think so anyway!!)


http://www.nutriasia.com/products/pr...datuputi/9&l=0




--
Peter
Tasmania
Australia