On 5/18/04 4:23 PM, in article , "George"
> wrote:

> My one and only attempt at wine was a plum and I also fermented till dry
> and then added some honey to taste just before bottling and it turned out
> great.
>
>
> "Matthew Givens" > wrote in message
> ink.net...
>> I started a plum wine about 2 years ago, and bottled it last December. I
>> fermented it totally dry, and sweetened it with plain old sugar. It's quite
>> good. Although I might try that wine conditioner that someone else
>> suggested, sugar has worked fine for me. My next plum batch, however, I
>> plan to sweeten with brown sugar to get that molasses taste added to it.
>> Should be good.
>>
>>
>
>

I am a fan of using honey to sweeten.

--
Greg Cook
http://homepage.mac.com/gregcook/Wine
http://homepage.mac.com/gregcook/aws

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