On Mon, 30 Jan 2012 20:10:08 -0500, Cheryl >
wrote:

> On 1/30/2012 6:44 PM, sf wrote:
>
> > Gout is not off topic in a food group because food triggers it and it
> > can be controlled by not eating certain things. Unfortunately,
> > everyone has their own personal triggers and if you're going to
> > control your gout by your diet - you need to figure out what they are.
> > My husband figured out that shellfish triggered his gout and he has
> > also cut way back on red meat, which was a contributing factor. So
> > between not eating one and limiting the other, he hasn't had an attack
> > in years. Other people just take a pill and eat whatever they want.
>
> A guy I work with has it and his trigger is salt.

OMG! There's salt in *everything*. How does he control it?

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