Steve Pope wrote:

>> True, I love a blue cheese in the mix, and many pizzerias do use it:
>> almost every "pizza ai quattro formaggi" I have seen here had
>> gorgonzola. I never tried roquofort but why not?

> Sounds like a northern aberration. :-)

Very probable, since the northern origins of gorgonzola. I guess who started
using it on pizzas, whether northern or southern italian pizzaioli: my bet
is up north too.