Jim Elbrecht wrote:

>> But roquefort and cheddar are pure TIAD on pizza.

> I never tried cheddar-- but a blue cheese with mushrooms & mozz [no
> tomato sauce] is excellent. [spinach and roasted red peppers are
> optional]

A couple of pizzerias near here make "pizza francescana", after the name of
the religious Order born from Saint Francis of Assisi: it's a normal crust
with just tomato sauce, gorgonzola and porcini mushrooms. Fantastic!