So I was telling my wife about the french-fry pizza & apparently we're
both too old to have an apreciation.

But she said- 'Why would you do that, it is like pitting chicken on
your steak?'

What am I thinking of? Seems like there *is* a pounded steak, topped
with a pounded chicken, then wrapped around something, [shrimp?
cheese?] and braised or broiled.

Jim