sf > wrote:

>On Tue, 31 Jan 2012 08:48:15 -0500, Jim Elbrecht >
>wrote:
-snip-
>>
>> What am I thinking of? Seems like there *is* a pounded steak, topped
>> with a pounded chicken, then wrapped around something, [shrimp?
>> cheese?] and braised or broiled.
>>
>
>You could be thinking of chicken cordon bleu, which is chicken, ham
>and cheese but there's more. Rolled meats in general are called
>Roulade/Rouladen or Braciole.
>http://en.wikipedia.org/wiki/Rouladen

Rouladen may well be what I was thinking of, though I don't see a
chicken/beef one on the web-- but it seems like a small stretch to get
there.

Thanks,
Jim