On Jan 31, 12:01*pm, sf > wrote:
> On Tue, 31 Jan 2012 08:48:15 -0500, Jim Elbrecht >
> wrote:
>
> > So I was telling my wife about the french-fry pizza & apparently we're
> > both too old to have an apreciation.
>
> > But she said- 'Why would you do that, it is like pitting chicken on
> > your steak?'
>
> > What am I thinking of? * Seems like there *is* a pounded steak, topped
> > with a pounded chicken, then wrapped around something, [shrimp?
> > cheese?] and braised or broiled.
>
> You could be thinking of chicken cordon bleu, which is chicken, ham
> and cheese but there's more. *Rolled meats in general are called
> Roulade/Rouladen or Braciole. *http://en.wikipedia.org/wiki/Roulade.../wiki/Braciola
>
> --
>
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How old are you? I thought you were just stupid, but now you're
sounding kind of senile. Chicken Cordon Bleu. Yeah, that REALLY sounds
like what was described.