On Tue, 31 Jan 2012 16:19:58 -0500, Jim Elbrecht >
wrote:

> Rouladen may well be what I was thinking of, though I don't see a
> chicken/beef one on the web-- but it seems like a small stretch to get
> there.
>
> Thanks,

You're welcome. I was thinking that what you remembered might have
been an invention of that particular chef.

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