I used to make the following quite often-it is from my Pillsbury
cookbook of 1979.

Chicken Elegante-it is an attractive dish.

8 sliced Dried Beef

4 whole chicken breasts, boned and halved

10 3/4 oz condensed cream of mushroom soup

1 cup dairy sour cream

1/2 cup slivered almonds

1/3 cup bacon bits (I think I skipped this)

Preheat oven 325 degrees F

Roll one slice of dried beef around each chicken fillet

Arrange in 13x9 or 3 quart casserole dish

Combine condensed soup and sour cream
Pour over chicken

Sprinkle with almonds and bacon bits

Bake covered for 1 1/4 to 1 1/2 hours