FoodBanter.com - View Single Post - What Are The Best Brownies You've Ever Eaten?

Charlotte L. Blackmer[_3_]

In article >,
Melba's Jammin' > wrote:
>In article >,
> (Judy Haffner) wrote:
>
>> Melba's Jammin' wrote:
>>
>> >These are pretty good.
>>
>> >Barb Schaller's Famous Orgasmic
>> > Chocolate Brownies Recipe By: Barb
>> > Schaller
>>
>> >Serving Size: 20
>>
>> >First Place, Minnesota State Fair --
>> > twice.
>>
>> <snipped for length>
>>
>> These really do sound GOOD, so thanks for posting this here. It's really
>> a different recipe, using almond extract in the batter. I've never seen
>> Guittard's Oban Wafers here, so would probably just use the unsweetened
>> chocolate squares. I really do want to try them!
>>
>> Judy
>
>You're welcome. There's not much in this world that can't be improved
>with the addition of a little almond extract. I used to use more, but I
>think I like a smaller amount (as above). I order the Oban wafers from
>some outfit online -- in Utah, I think. When I don't have them, I use
>Ghirardelli unsweetened bars.

I keep Ghirardelli bars around just in case I need to whip up a batch of
these on short notice.

They're super good and super easy.

Perfectly fine if you use all vanilla too. (Only sub I make.)

Charlotte
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