On Jan 21, 1:00*pm, (Judy Haffner) wrote:

> Thanks, I did print this recipe out, as sure sounds good. They must be
> very chocolaty with the cocoa AND chocolate chips in them. I'd never
> heard of covering brownies with foil like that, after they are baked, so
> will have to try that.
>
> It didn't say what size pan to use, or else I missed it somehow, but
> would think a 9 *13" judging by the ingredients?
>
> Do you use more nuts in yours, than is called for?
>
> Yum! the brownie dessert sure sounds good too!
>
> Judy

Sorry to be so late in my reply. Yes a 9 x 13 pan. Depends on the
mood as to the amount of nuts.
If I plan on making the brownie dessert I use more KINDS of nuts. It
really makes for a great flavor.
Covering them with the foil makes what would be a more cake like
brownie a really MOIST and more dense brownie without being gummy.