Jim Elbrecht > writes:

> sf > wrote:
>
>>On Tue, 31 Jan 2012 08:48:15 -0500, Jim Elbrecht >
>>wrote:
> -snip-
>>>
>>> What am I thinking of? Seems like there *is* a pounded steak, topped
>>> with a pounded chicken, then wrapped around something, [shrimp?
>>> cheese?] and braised or broiled.
>>>
>>
>>You could be thinking of chicken cordon bleu, which is chicken, ham
>>and cheese but there's more. Rolled meats in general are called
>>Roulade/Rouladen or Braciole.
>>http://en.wikipedia.org/wiki/Rouladen
>
> Rouladen may well be what I was thinking of, though I don't see a
> chicken/beef one on the web-- but it seems like a small stretch to get
> there.

The big name recently in this general area is "turducken", which is a
turkey stuffed with a duck stuffed with a chicken.
--
David Dyer-Bennet, ; http://dd-b.net/
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