"Giusi" > wrote:

>
> "Mike Muth" > ha scritto nel messaggio
>> This spice blend is found in many Indian and S. Asian dishes. I've also
>> used it with some Algerian and Moroccan recipes.
>
> Every cook seems to have his own. What you need to try is Ranee's Saudi
> Harissa, which is righteous to the nth.

Okay, I found the recipe on line. It looks a bit spicier than my wife and
I would usually eat. We do spicy foods, but I don't know if it's often
enough to justify making this. I may try this anyway. If nothing else, I
just sent an e-mail about using this recipe in my next book.



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Mike
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