"Mike Muth" > ha scritto nel messaggio
Saudi
>> Harissa, which is righteous to the nth.
>
> Okay, I found the recipe on line. It looks a bit spicier than my wife and
> I would usually eat. We do spicy foods, but I don't know if it's often
> enough to justify making this. I may try this anyway. If nothing else, I
> just sent an e-mail about using this recipe in my next book.
>
>

But you can use hotter or milder chilis and more or less of the harissa.
Umbrians tend to be spice wusses but this harissa has been a hit. It's the
toasting I think.