Wine Sweetening
"Ray" > wrote in message
...
>
> "George" > wrote in message
> ...
> > My one and only attempt at wine was a plum and I also fermented till dry
> > and then added some honey to taste just before bottling and it turned out
> great.
> >
>
> Which begs the question: Why have you not made it again? Don't you know
> that, by the Winemaker Law" all wines receiving the designation of Great
> must be made again? The Winemaker Police will be on their way.
> ;o)
> Ray
>
Mainly a beer brewer here but do have plans of making some more this year.
I am just waiting for the plums to become available at the local city market.
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