On Mon, 06 Feb 2012 00:46:58 -0800, Christine Dabney
> wrote:
> On Mon, 06 Feb 2012 00:31:09 -0800, sf > wrote:
>
> >If you think it's that close to Duke's (and who am I to say
> >otherwise?), it's worth the price of a jar just to see what the heck
> >you're talking about! 
>
> I hope you like it. If you don't I guess I will just figure your
> tastebuds don't like the same things I do. 
>
I'm not super critical of mayonnaise. The worst I'll be able to
muster up would be along the lines of "it tastes like Best
Foods/Hellman's" which won't be a criticism, it's just that I can't
tell the difference. To illustrate - I'm okay with Best Foods "lite"
mayonnaise. Sure there's a tiny difference, but big whoop. It tastes
just fine to me and there's less fat which is great.
--
Food is an important part of a balanced diet.