In article >,
"Julie Bove" > wrote:
> "Alice Faber" > wrote in message
> ...
> > In article >,
> > "Julie Bove" > wrote:
> >> "Alice Faber" > wrote in message
> >> ...
> >> >
> >> > Yoghurt has milk solids and whey in it. When your yoghurt separates,
> >> > the
> >> > liquid is the whey. You can just pour it off. The more expensive Greek
> >> > yoghurt has all the whey strained out, which is why it's thicker.
> >> >
> >> > Some cheaper brands of yoghurt have gelatin or other stabilizers to
> >> > minimize the amount of separation.
> >>
> >> Well, she won't eat it if it is that way.
> >
> > Just pour off the liquid then.
>
> As I said... She won't eat it.

Pour off the liquid before she sees it.

PP
--
"What you fail to understand is that criticising established authority by means
of argument and evidence is a crucial aspect of how science works."
- Chris Malcolm