In article >,
"W. Baker" > wrote:

> You do have to reduce some of the liquid in the raw spinach or the result
> will be watery. YOu shoul dcook the spinach down(It doesn't take long)
> and then I woul dchop it and drain well, including squooshing it to remove
> water.

Yup. Susan taught me to microwave fresh spinach I'm going to use in a
recipe (in that case: left over roast lamb, feta, and spinach in a
low-carb tortilla).

PP
--
"What you fail to understand is that criticising established authority by means
of argument and evidence is a crucial aspect of how science works."
- Chris Malcolm