In article >,
"Julie Bove" > wrote:

> > On the other hand, I don't think leaving the egg out will make any
> > difference.
>
> Okay. Thanks. Leaving the egg out when I made lasagna made a HUGE
> difference and not in a good way. The end result was a sloppy mess.

The egg(s) holds the cheese filling together. Would Egg Beaters do the
same? Can you eat Egg Beaters?

PP
--
"What you fail to understand is that criticising established authority by means
of argument and evidence is a crucial aspect of how science works."
- Chris Malcolm