On Feb 6, 2:46*am, Christine Dabney > wrote:
> On Mon, 06 Feb 2012 00:31:09 -0800, sf > wrote:
> >If you think it's that close to Duke's (and who am I to say
> >otherwise?), it's worth the price of a jar just to see what the heck
> >you're talking about! *
>
> I hope you like it. *If you don't I guess I will just figure your
> tastebuds don't like the same things I do. *

It's jarred mayo, and it's made with egg whites, which do not belong
in any mayo.
What a thing to get excited about.
>
> Christine

--Bryan