On 2/6/2012 7:36 PM, W. Baker wrote:
> I often have bread go moledy before the date. I don't fuss about the
> date, just check the bread when I open the package. Much of my bread is
> stored in the freezer as it is often hard to find low carb stuff
> regularly. SNIP When I was young the bakery breads my Mother used had none of the
> chemicals that help keep it fresh like sodium proprianate(sp?) so looking
> for mold was standard procedure and here were no expiration or sell by
> dates. Canned food is often just fine for a very long tie after the date
> on the lid. The quality may be less good, but it is not uhealthy or
> spoiled, Of course, if the can is at all swollen or oozing, no matter the
> date it is very dangerous.
>
> Wendy

OMG, you used COMMON SENSE?

what will they think of next?