"alan williamson" > wrote in message
news:cOFuc.190$vQ3.13@newsfe3-gui...
> Because yeast dies, which and forms the sediment at the bottom of the
vessel
> and if the wine left to long on the sediment then the wine smells and
tastes
> of compost.
I was not aware that it actually =died=; I thought it just went into
dormancy, awaiting the correct conditions to bring it back to "life".
> "billb" > wrote in message
> news:jrxuc.3821$lL1.1828@fed1read03...
> > if yeast is living why not just save the yeast sediment from the
> > bottom of the vessel and use it in the next batch?
> >
> > --
> > billb
> >
> >
>
>