On Feb 9, 5:29*pm, Janet Wilder > wrote:

> I separate the wings at the joint and package the wing
> tips separately. *The wing tips are incredible additions to chicken
> broth or stock. They have a lot of gelatine in them and add a wonderful
> richness to the stock or broth.

I want the tips by themselves, deep fried crispy.
>
> --
> Janet Wilder

--Bryan