On Feb 9, 6:23*pm, John Kuthe > wrote:
> On Feb 9, 6:16*pm, projectile vomit chick
>
>
>
>
>
>
>
>
>
> > wrote:
> > On Feb 9, 2:00*pm, Bryan > wrote:
>
> > > A chicken wing has 3 sections, drummie, paddle and tip. *When you buy
> > > cut up chicken wings, the tips are always missing. *I'm assuming they
> > > sell them to pet food manufacturers. *I have never been able to find a
> > > source for the tips--until today. *The meat manager at Sappington
> > > Farmers Market said he was sure that he could get them, and asked me
> > > to call him tomorrow, after he has talked to his supplier. *I can't
> > > imagine a carb-free snack that I'd enjoy more than crispy-fried wing
> > > tips. *Leaves pork rinds in the dust.
>
> > > You could snack on them for an hour or more w/o consuming very many
> > > calories.
>
> > True White Trash food. *Why don't you just boil up some chicken feet
> > and chitlins?

Chicken feet are very tough, and they taste very different than wing
tips. I know. I've tried them.
http://www.flickr.com/photos/1552229...7619119239617/
Chitlins are nothing like wing tips.
>
> Up there with Weenie Water Gravy! And margarine sandwiches on Wonder
> Bread!

Not at all. More like chicharones, except it takes a long time to eat
if you're not eating the bones, similar to in the shell sunflower
seeds. Weenie water gravy and Wonder bread are full of carbs, and
margarine tastes bad, plus is typically full of elaidic acid. Most of
the non-hydrogenated margarines are made with palm oil, which is far
less bad, but pretty much the worst non-hydrogenated fat. Vegetable
shortening--and margarine is merely flavored vegetable shortening--
could be made with palm *kernel* oil, or coconut oil, but those are
far more expensive than palm *fruit* oil.
I predict that in my lifetime we will see designer triglycerides, with
the fatty acids derived from GMO oil seeds. They've already developed
high oleic sunflowers for making oil. I would like to seed high oleic
sunflower seeds sold as salted and roasted in-shell. I realize that
the folks whom I am directly responding to are probably happier
staying ignorant, but you're not the only ones reading this.
>
> John Kuthe...

--Bryan