On 2/8/2012 5:35 PM, Alice Faber wrote:
> And the size of the fridge, as well as the ambient temperature in the
> kitchen. I keep butter on the counter in the winter, but in the fridge
> in the summer.

ditto

i also have a butter well that can be used during the 'inbetween' temp
ranges......... some cold water in the bottom of the well and the butter
is stuff into the 'stick' that rests above the water

kate