On 2012-02-04, notbob > wrote:

> like I got all the stuff minus fresh mace, termuric, and saffron.

I got the other spices, today. I got them for Ras El Hanout Recipe, a
Moroccan spice blend:

2 teaspoons ground ginger
2 teaspoons ground cardamon
2 teaspoons ground mace
1 teaspoon cinnamon
1 teaspoon ground allspice
1 teaspoon ground coriander seeds
1 teaspoon ground nutmeg
1 teaspoon turmeric
1/2 teaspoon ground black pepper
1/2 teaspoon ground white pepper
1/2 teaspoon ground cayenne pepper
1/2 teaspoon ground anise seeds
1/4 teaspoon ground cloves

Now, only need to make up preserved lemons, if I can find a 1 qt
storage container. I'll make one last run to store fer fresh cilantro
and parsely jes before the 18th. See ya'll online!

nb

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