In article >,
Evelyn > wrote:

> On Thu, 09 Feb 2012 21:12:16 -0500, Peppermint Patootie
> > wrote:
>
> >In article >,
> > Susan > wrote:
> >
> >> I've been spoiled by the Barilla no boil lasagna noodles that
> >> Evelyn tipped me off to years ago, they're tender and very thin and
> >> light, like fresh pasta.
> >
> >Susan, are these just "Barilla" not some subcategory like whole grain or
> >the like?
> >
> >PP, feeling some lasagna coming on
>
>
> You buy them in the pasta section of the store, and they come in a
> small flat box. They are made by the Barilla company. I don't
> believe they come in a whole grain variety yet, but it is of course,
> possible. They are thin, require no cooking at all. You just place
> them in your pan and add your ingredients, layered up as usual. They
> soften while baking in the oven.
>
> Evelyn

Thanks, Evelyn. I know about no-boil lasagna. I just wanted to be sure
I had the product name correct.

PP
--
"What you fail to understand is that criticising established authority by means
of argument and evidence is a crucial aspect of how science works."
- Chris Malcolm