"Evelyn" > wrote in message
...
> On Thu, 09 Feb 2012 21:12:16 -0500, Peppermint Patootie
> > wrote:
>
>>In article >,
>> Susan > wrote:
>>
>>> I've been spoiled by the Barilla no boil lasagna noodles that
>>> Evelyn tipped me off to years ago, they're tender and very thin and
>>> light, like fresh pasta.
>>
>>Susan, are these just "Barilla" not some subcategory like whole grain or
>>the like?
>>
>>PP, feeling some lasagna coming on
>
>
> You buy them in the pasta section of the store, and they come in a
> small flat box. They are made by the Barilla company. I don't
> believe they come in a whole grain variety yet, but it is of course,
> possible. They are thin, require no cooking at all. You just place
> them in your pan and add your ingredients, layered up as usual. They
> soften while baking in the oven.
>
> Evelyn

I bought some today, am going to try them on V-Day. I had never heard of
them before this thread.

Cheri