On Feb 10, 11:27*am, Sqwertz > wrote:
> On Thu, 9 Feb 2012 18:55:23 -0800 (PST), Bryan wrote:
> > Those are pretty, but the meat inside is very similar to breast meat.
> > The paddles are nice anyway. *The meat is tender, and the subcutaneous
> > fat is well distributed. *Problem for me is, the meat is too
> > accessible, more like shelled nuts than in the shell ones. *I
> > prioritize maximum eating pleasure--for which duration plays a role--
> > with minimum carbs and calories.
>
> If that's your criteria, then seek out some duck wings at a Asian
> grocer. *They much more anemic and harder to eat then chicken wings.
> Tastier, too.

I do buy duck wings at the local Asian market, and I also like their
taste more than chicken, but they were also unable to sell me only
tips. Duck wing tips are sublime. I'm not a fan of the drummie
portion of poultry wings, though duck drummies are far preferable to
those of chickens or turkeys.
>
> -sw

--Bryan