I just finished racking 2 carboys of red wine and have none available to top
up with and would like to top them without having to add water, as I tried
that in the past and ended up with a weak result... I do have some white
wine that i can use easily, but I am wondering if it will effect the taste
much? or if there are any other reaosns it would not be suitable? At worst
I'll break down and buy a bottle of red tommorow but with the white being
ready at hand seemed like an easy fix... any suggestions?