On Tue, 14 Feb 2012 01:18:48 +0000 (UTC), "I'm back on the laptop"
> wrote:

> sf > wrote in
> :
>
> > On Mon, 13 Feb 2012 06:59:13 +0000 (UTC), "I'm back on the laptop"
> > > wrote:
> >
> >> sf > wrote in news:vfbhj7h2sr9hmd005oorkunfagrc38mt7a@
> >> 4ax.com:
> >>
> >> > On Mon, 13 Feb 2012 01:54:25 +0000 (UTC), "I'm back on the laptop"
> >> > > wrote:
> >> >
> >> >> Sounds good........ archived for later use, thanks :-)
> >> >
> >> > You're just the one who would make it too. Please post the results
> >> > if you do!
> >> >
> >>
> >>
> >>
> >> Will do :-)
> >>
> >> Might try it 1/2 and 1/2. Half fresh peaches and half tinned, and see
> >> how it goes.
> >
> > Will you used oregat or something else?
> >
>
>
> It's actually the first time I've ever heard of it, so that will be
> interesting!!
>
> I'll have to try and source some, it is around, just have to locate.
>
> http://www.bouchon.com.au/liqueurs.htm
>
> Right down the bottom of the page.

Aha, a liqueur - I'd probably substitute amaretto then because I don't
want to buy some of that just to use a few tablespoonfuls.

--
Food is an important part of a balanced diet.