On Mon, 13 Feb 2012 04:11:11 -0800 (PST), Jerry Avins >
arranged random neurons and said:

>Comment: Three tablespoons of butter is one ounce. A cube if cut from a long stick, but a quarter of a stick in any case.
>
>Question: How well does it come out of the pan? My cast-iron pans are pretty slick, but I can see cooled caramel sticking.

Came out just fine. I was a bit worried, actually, but you only let it
sit around for 10 mins. before you plate it, so the caramel hasn't set
up yet. After about another 15 minutes, I kind of patted the peach
slices that had slipped off back into place. I had to let the pan soak
just to dissolve the sugar to clean it, but it came out of the pan
just fine.

Terry "Squeaks" Pulliam Burd

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