On Feb 14, 8:07*am, notbob > wrote:
> I've got a pot of turkey broth + meat I made, yesterday, from turkey
> breast carcass. *Added celery and onion and bay leaf let simmer all
> day, then cooled last night. *To die for!
>
> Now I need some simple noodles. *You know, those simple flat noodles
> from pile of flour on counter with crater in middle, mix, roll,
> whatever. *How?

2 cups flour, 2 pinches salt, 2 eggs. Mix, then knead until smooth.
Set aside to rest 30-60 minutes, Roll thin and cut. Boil 2 or 2
minutes. Delicious. -aem