On Thu, 16 Feb 2012 00:28:07 GMT, "Mike Muth"
> wrote:

>
> On 15-Feb-2012, sf > wrote:
>
> > This is a good time to ask: What is the difference between
> > Greek and Balkan yogurt?
>
> Balkan yogurt is similar to Swiss-style yogurt (the kind you
> usually see in the stores). However, where Swiss yogurt is
> stirred after being poured into the vats and cooled, Balkan
> yogurt is not stirred. Balkan is thicker than Swiss Yogurt.
>
> Greek yogurt is made from milk which has had some of the whey or
> water removed. It is thicker and creamier than Balkan or Swiss
> yogurt. It also holds up better when being cooked. Greek yogurt
> has a higher fat content and a lower carb content than the other
> two.

Thanks for the explanation.

--
Food is an important part of a balanced diet.