I've used Splenda to sweeten meads that finished too dry.
Steve
keny mac wrote in message
>. ..
>New to your newsgroup! Looking foward to it!
>
>Long time fresh fruits & concentrate maker!
>
>New to "Wine Kit" making, love the simplicity, but to controled and to
>sweet!!
>
>Just wondering if any of you guys tried "Splenda" as a sweetener?? Its
>made from sugar without the bad stuff, carbs and cals....
>
>I have recently, with one of the merlot dry kits. So far so good. At
>the finish stage I blended a 2 lb box of "Splenda" and today is the
>bottling day. Before I do I would appreciate any input.
>
>We are doing the Low Carb with lots of success. Two of the products of
>a good low carb diet that we enjoy is cheese and wine.
>Dumping all that sugar (carbs) at the finish stage just kills the
>diet.
>
>Thanks