With St. Patrick's Day a month away now, I've been thinking of corned
beef, and starting to really get hungry for it! Is it something you
traditionally fix for St. Pat's Day? We always do, and other times of
the year, as well.

When you prepare it at home, how do you prefer fixing it? My mother use
to bring it to a boil on top of the stove, drain the water, and then
transfer it to a big roasting pan with the veggies and bake it, as
that's the way my dad liked it. I've made it in the crock pot before and
it would always turn out nice, but hubby likes to fix it for us and he
does it on top of the stove. The meat is always so nice and tender, and
he puts onions, cabbage, small white, or red potatoes and carrots in
with it. I love the flavor of the veggies cooked in with the beef.
Mmmmmm can't wait!!!! )

Judy