"Julie Bove" > wrote in message
...
>
> "Judy Haffner" > wrote in message
> ...
>>
>> With St. Patrick's Day a month away now, I've been thinking of corned
>> beef, and starting to really get hungry for it! Is it something you
>> traditionally fix for St. Pat's Day? We always do, and other times of
>> the year, as well.
>>
>> When you prepare it at home, how do you prefer fixing it? My mother use
>> [sic]
>> to bring it to a boil on top of the stove, drain the water, and then
>> transfer it to a big roasting pan with the veggies and bake it, as
>> that's the way my dad liked it. I've made it in the crock pot before and
>> it would always turn out nice [sic], but hubby likes to fix it for us and
>> he
>> does it on top of the stove. The meat is always so nice and tender, and
>> he puts onions, cabbage, small white, or red potatoes and carrots in
>> with it. I love the flavor of the veggies cooked in with the beef.
>> Mmmmmm can't wait!!!! )
>
> I've never cooked it and doubt I ever will. Nobody in this house likes
> it.
I'm with you. My husband likes corned beef in sandwiches (corned beef
special), but I find it disgusting so I've never bought or cooked it. He has
to get his corned beef fix elsewhere.