"Judy Haffner" > wrote in message
...
>
> News wrote:
>
>>Well, it's really annoying how you keep
>> using the words "fix" and "fixing" in
>> regards to food prep, like something is
>> broken. So stop that.
>
> HUH?! WTH are you talking about anyway? I didn't use either of those
> words in the post you quote from me to Julie?!
> Sheesh, some people!!!
>
> Judy

Judy Haffner > wrote
>With St. Patrick's Day a month away now, I've been thinking of corned
>beef, and starting to really get hungry for it! Is it something you
>traditionally FIX for St. Pat's Day? We always do, and other times of
>the year, as well.
>When you prepare it at home, how do you prefer FIXING it? My >mother use
>[sic]
>to bring it to a boil on top of the stove, drain the water, and then
>transfer it to a big roasting pan with the veggies and bake it, as
>that's the way my dad liked it. I've made it in the crock pot before and
>it would always turn out nice, but hubby likes to FIX it