keny mac wrote:

> We are doing the Low Carb with lots of success. Two of the products of
> a good low carb diet that we enjoy is cheese and wine.
> Dumping all that sugar (carbs) at the finish stage just kills the
> diet.

Stevia or splenda added at _serving_ rather than bottling may be your
best option, as the long term stability of the sweetners is
questionable, and you can gradually reduce the amount of sweetner you
add if you'd like to move toward drinking drier wines.

--
charles
Kitchener, Ontario, Canada
"I certainly do not drink all the time. I have to sleep you know."
- W.C. Fields