On 6/9/04 1:57 PM, in article , "Charles H"
> wrote:

> keny mac wrote:
>
>> We are doing the Low Carb with lots of success. Two of the products of
>> a good low carb diet that we enjoy is cheese and wine.
>> Dumping all that sugar (carbs) at the finish stage just kills the
>> diet.
>
> Stevia or splenda added at _serving_ rather than bottling may be your
> best option, as the long term stability of the sweetners is
> questionable, and you can gradually reduce the amount of sweetner you
> add if you'd like to move toward drinking drier wines.

I should add that I have successfully used aspartame to sweeten at serving
time.

--
Greg Cook
http://homepage.mac.com/gregcook/Wine
http://homepage.mac.com/gregcook/aws

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