On 2/17/2012 2:19 PM, George M. Middius wrote:
> spamtrap1888 wrote:
>
>> For me, using a peeler on small diameter items is annoying, no matter
>> how well it works on apples and potatoes. Easier to use a paring knife
>> on ginger root or broccoli stalks.
>
>>> I use a spoon to peel ginger, but have also used a peeler.
>
> The skin doesn't adhere strongly, so a spoon usually works. (If a
> spoon doesn't work, your ginger is probably well past its prime.)
>
>

I use a spoon. I've tried many other methods and the spoon works the
best for me.

--
Janet Wilder
Way-the-heck-south Texas
Spelling doesn't count. Cooking does.