On Fri, 17 Feb 2012 20:14:08 -0700, gloria p >
wrote:

>
>
>Valentine dinner tonight at our favorite local Italian restaurant. I had
>a glass of wine that was so fragrant I wanted to dab some behind my
>ears. I spent the first five minutes just sniffing it. Esk Valley (NZ)
>sauvignon blanc, redolent of citrus and fruit, delicious with the veal
>Marsala I had. It was truly one of the nicest wines I have ever smelled
>and tasted.
>
>gloria p

I'll have to keep an eye out for it.

I found this about it:
Esk Valley 2010 Sauvignon Blanc Marlborough

Restaurant Wine - December 01, 2011

The Sauvignon Blanc is also exceptional: supple, full bodied, and
intensely flavored, with excellent balance and length. It has rich
texture, crisp acidity, and a persistent finish, tasting of
grapefruit, green bean, pineapple, passion fruit, and lemon peel.
Delicious