Brooklyn1 wrote:

> Were I traveling far from home I'd no more order pasta as corn
> flakes... pasta in Naples is no different from pasta in Brooklyn.

Only who thinks that sauce/dressing must be on top of the pasta, and not
mixed with it otherwise it's leftovers, could write such BS.
Here are some leftovers from Naples, mixing pasta and dressing around minute
4:18, by renowned chef Gennaro Esposito of La Torre del Saracino:
http://www.youtube.com/watch?v=DicKJYS7wxc

> I don't consider pasta a cuisine any more than kid's dry cereal is a
> cuisine.

This explains your poor knowledge about pasta