"Julie Bove" > wrote:
> Mark Farouk wrote:
>> I've never tried the butterfly shaped pasta, but I am going to get
>> some this weekend. Would a basic tomatoe sauce be good with it or
>> could you recommend something better? I thought the above combo would
>> be good during Lent.
>>
>> Suggestions?
>> Mark
>
> I like it in chicken soup.

I took home chicken soup and similar noodles from sister last month.
Leftover noodles I added some prego tomato basil. Just can't twirl.

Greg